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Classic Dry Rub 4oz Tin
$ 12.95

Big Fat Daddy's Gourmet Seasoning Spice. Originally from Baltimore, Big Fat Daddy's became talk of the town by using a dry rub seasoning before grilling meats. The orginal dry rub was featured in such articles for the New York Times, Saveur Magazine, and in Steven Raichlen's barbecue books. Over time, the rub has been perfected to use in small pinches rubbed onto your food prior to cooking or grilling.
 
 More information:

The classic signature blend is custom blended in small batches shipped to you in a food grade metal tin. As only a pinch is needed, this will last you awhile.
 
 
This versatile spice blend is great for bringing out the flavor in your beef roasts, ribs, pork, steaks, turkey legs, chicken,  even fish and veggies. 
 
Dry rubs are meant to be rubbed or sprinkled on your foods prior to cooking. Instructions and recipe suggestions are included.

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